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A cigar's wrapper is the outermost tobacco leaf — and it contributes 30-40% of the total flavor. Two cigars with identical filler and binder can taste completely different depending on which wrapper the blender chose. Here's what each major wrapper tastes like and which brands showcase it best.
Silky, creamy, mild. Golden-blonde in color, grown under cheesecloth in the Connecticut River Valley or Ecuador. Notes: butter, cedar, hay, light nut. Best in: Ashton Classic, Macanudo Café, Oliva Connecticut Reserve.
Peppery, spicy, medium-full. Cuban-seed tobacco grown in Nicaragua or Ecuador. Notes: black pepper, leather, dark cocoa. Best in: Rocky Patel Vintage 1990, Perdomo Habano, My Father No. 1.
Dark, sweet, rich. Fermented longer and hotter to draw out natural sugars. Notes: cocoa, coffee, molasses, dark bread. Best in: Padron 1964 Maduro, La Aroma de Cuba Maduro, Arturo Fuente Chateau Fuente Sun Grown.
Bold and spicy without being harsh. Originally Cuban, now grown in Honduras and Nicaragua. Notes: cinnamon, red pepper, leather. Best in: Camacho Corojo, Alec Bradley Prensado, Punch Rare Corojo.
Sweet-smoky with a light spice. Grown in Ecuador from Indonesian seed. Notes: toasted bread, sweet earth. Best in: Rocky Patel The Edge, Ashton VSG.
A Mexican Maduro leaf famous for dark, sweet richness with a peppery finish. Notes: bittersweet chocolate, black pepper, espresso. Best in: Liga Privada No. 9, Alec Bradley Black Market.
If you like coffee with cream — try Connecticut. If you like black coffee or bourbon — try Habano or Corojo. If you like dark chocolate — try Maduro or San Andres. Shop by wrapper: Connecticut · Habano · Maduro.
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